I have a baby shower I'm hosting on Jan 29, and have a HUGE amount of food to make. I'm planning on cake pops that are themed for the shower, but also have a cake, and all the other items, so I'd like to make what I can right now. I already have the cake balls rolled and in the freezer, but can I actually put them on sticks and dip them in the candy melts, and then refreeze them, or will this cause problems with condensation when they thaw out?
I made chocolate coated cake balls and put them in the fridge for a few days until I needed them. I even had leftovers which stayed in the fridge as they were being eaten by the kids for over a week. They had the same taste and consistency as when I made them.
cake pops are good for quite a while, i've had friends eat mine 10 days after i made them and they were still good i just wrap mine in treat bags tied with ribbon at room temperature.