I have a bride asking for a cake made of rice krispies. I have never made a whole cake out of that.
Any ideas? Suggestions??? Is that even possible??? Would you do square cakes???
I would do any shape the bride wanted. Mold it into the appropriate size pan, let set, take it out, smooth it using a hand held grater (the small one, I can never think of the name of it), and then ice it.
HAHA....that sounds to easy!!! LOL. Thanks for the tips!
I wonder how long they could sit before getting really hard, and not so edible anymore.
Someone at CC (mommy_of_3_DDs) has done this before....check out her pics and great tips on this thread:
I am going to attempt to make a tractor out of RKT for a cake that I am making next weekend. How early do you think I could make the tractor and cover it with fondant?
They get hard, fast...I think they are better for designing, rather than eating. And, what is up with that crazy bride? Does she want to serve slices of old RKT?
I just had my first experience with RKT this past weekend. It's super easy to work with. Wet your hands a little to pat it in the right pans. I coated mine with melted candy melt to make it smooth.
I've done this and yes they do get hard fast! Get all fondant, buttercream, chocolate, any flowers or decoration made first, EVERYTHING ready before making rkt and it should be okay. Make it late the day before, the morning of, even better. hth
Cover with modeling chocolate to get it really smooth.