Fruit Fillings For Cupcakes

Baking By MariaK38 Updated 20 Jan 2011 , 2:57pm by MariaK38

MariaK38 Posted 19 Jan 2011 , 7:22pm
post #1 of 3

Hi! What is the best type of fruit filling to use for cupcakes? I'd like something easy that doesn't sink into the cake. I've seen the sleeve fillings, regular pie filling in the can, preserves, and all fruit (Polaner, I think). Are there any special instructions when using preserves, pie filling, or all fruit?
What do you all think?

2 replies
cylstrial Posted 20 Jan 2011 , 2:15pm
post #2 of 3

You can pretty much use any kind of fruit filling that you want. You can even make your own. =o) You can also mix them with buttercream. For instance, mix your strawberry filling with vanilla buttercream and then put it into the cupcake.

Good luck!

MariaK38 Posted 20 Jan 2011 , 2:57pm
post #3 of 3


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