Decorating By Bean123 Updated 21 Jan 2011 , 4:42pm by peg818

Bean123 Posted 19 Jan 2011 , 7:13pm
post #1 of 3

can I use Italian Meringue buttercream for a frozen buttercream transfer?

2 replies
peg818 Posted 21 Jan 2011 , 4:40pm
post #2 of 3

I would think it would work.

I don't think freezing would be any problem at all with all that butter, I personally would try a small test FBCT just to see how the colors with the icing would work when thawing.

peg818 Posted 21 Jan 2011 , 4:42pm
post #3 of 3

Just wanted to add, that you probably don't even have to freeze a FBCT made with this icing as butter is so solid in a refrigerated state

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