Can I stencil a Fondant covered cake with melted chocolate? If so, do I just use melted chocolate alone or do I add anything to the chocolate when I melt it. If anyone has done this or can suggest anything, that would really help. Thanks in advance!
Does anyone have a reply? I thought of the same question today. I thought about using the Wilton Candy Melts. TIA
I would think Candy melts because they don't need to be tempered but I have never done any stenciling so officially I'm no help.