Butavan Vs. Creme Bouquet When Frosting Chocolate Cake...

Baking By kryptonite

kryptonite Posted 19 Jan 2011 , 4:07pm
post #1 of 1

I usually use Creme Bouquet in my vanilla buttercream, and while I think it tastes weird, everybody else LOVES it...However, I've never tried it when I'm icing a chocolate cake. So...when you make a chocolate cake with vanilla buttercream, do you suggest creme bouquet or butavan in the buttercream? Thanks guys!!!!
P.S. This is for a 3 year old girl's cake...if that makes any difference

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