I'm making a tiered cake to feed 100 people and the bride wants to save the top tier for their 1st anniversary. The pan sizes I have are 6, 8 and 10. Should I buy a 14" pan? If yes, what size combinations will be most aesthetically pleasing?

Also, should I buy a 4" pan for the top tier - the one they want to save? Or can they save the 6"?

Thanks for your help!

I think a 14 in pan would be a good investment. You could then do a 6, 10, 14. And let them keep the six.

Perfect... I agree, the 14 x 10 x 6 would look great!

I think that would look nice, but the 14" serves 65 and the 10" serves 30. That will only serve 95 people.

116/128 servings:
http://www.wilton.com/cakes/ma.....h-pans.cfm