Tier Sizes

Decorating By Jennascakes Updated 19 Jan 2011 , 4:51am by CWR41

Jennascakes Posted 19 Jan 2011 , 3:02am
post #1 of 5

I'm making a tiered cake to feed 100 people and the bride wants to save the top tier for their 1st anniversary. The pan sizes I have are 6, 8 and 10. Should I buy a 14" pan? If yes, what size combinations will be most aesthetically pleasing?

Also, should I buy a 4" pan for the top tier - the one they want to save? Or can they save the 6"?

Thanks for your help!

4 replies
joycesdaughter111 Posted 19 Jan 2011 , 3:35am
post #2 of 5

I think a 14 in pan would be a good investment. You could then do a 6, 10, 14. And let them keep the six.

CWR41 Posted 19 Jan 2011 , 4:23am
post #3 of 5

Perfect... I agree, the 14 x 10 x 6 would look great!

Jennascakes Posted 19 Jan 2011 , 4:29am
post #4 of 5

I think that would look nice, but the 14" serves 65 and the 10" serves 30. That will only serve 95 people.

CWR41 Posted 19 Jan 2011 , 4:51am
post #5 of 5

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