bellaudreycakes
Posted 17 Jan 2011 , 2:56pm
post #1 of 3
looking for a recipe for a dense white and choc cupcake, right now I use DH and have great reviews from it but I notice that my white cupcakes are almost to light and fluffy that the BC takes over. Is WASC a more dense recipe?
2
replies
sccandwbfan
Posted 22 Jan 2011 , 10:28pm
post #2 of 3
I made the Chocolate WASC as a cake and it seemed more dense to me. I've never tried any of the others yet though.
Christy
Christina1207
Posted 23 Jan 2011 , 6:26pm
post #3 of 3
Okay I am having a similar problem that my cupcakes seem to dense. What is the respected norm for a cupcake. Do people like light and fluffy or dense? I make my cupcake from starch and they are really yummy. Just wondering before I give some to my neighbors.
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