Dense Cupcake

Baking By bellaudreycakes Updated 23 Jan 2011 , 6:26pm by Christina1207

bellaudreycakes Posted 17 Jan 2011 , 2:56pm
post #1 of 3

looking for a recipe for a dense white and choc cupcake, right now I use DH and have great reviews from it but I notice that my white cupcakes are almost to light and fluffy that the BC takes over. Is WASC a more dense recipe?

2 replies
sccandwbfan Posted 22 Jan 2011 , 10:28pm
post #2 of 3

I made the Chocolate WASC as a cake and it seemed more dense to me. I've never tried any of the others yet though.


Christina1207 Posted 23 Jan 2011 , 6:26pm
post #3 of 3

Okay I am having a similar problem that my cupcakes seem to dense. What is the respected norm for a cupcake. Do people like light and fluffy or dense? I make my cupcake from starch and they are really yummy. Just wondering before I give some to my neighbors.

Quote by @%username% on %date%