Coloring Mm Rolled B/c? - Help Soon Please

Baking By SecretAgentCakeBaker

SecretAgentCakeBaker Posted 17 Jan 2011 , 4:08am
post #1 of 1

http://cakecentral.com/recipes/7434/marshmallow-rolled-buttercream-for-decorated-cookies

I am attempting to make the above recipe right now.

How do I know when to stop adding sugar? It is a dough consistency, I have already added almost 5 lbs of sugar.

Thanks so much!

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