Frosting, Ganache Or Cream Cheese Frosting

Decorating By katwo Updated 18 Jan 2011 , 2:25pm by katwo

katwo Posted 17 Jan 2011 , 1:36am
post #1 of 3

What would be best for a filler for a Chocolate Cream Cheese Pound cake? butter cream, ganache or a cream cheese filling? I am not sure what would taste better I have always just used butter cream icings trying to expand cakes and fillings. I am making a pillow cake for my friends birthday and she wants that cake. I am hoping it will work out. Thanks for helping.

2 replies
JanH Posted 18 Jan 2011 , 10:35am
post #2 of 3

I'd like the chocolate ganache (whipped). icon_smile.gif

katwo Posted 18 Jan 2011 , 2:25pm
post #3 of 3

Thank you I will give it a try

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