Can Raspberry Preserves Be Left Out At Room Temperature?

Baking By VS8894 Updated 17 Jan 2011 , 5:42am by VS8894

VS8894 Posted 15 Jan 2011 , 3:58pm
post #1 of 4

I will be using a thin layer of buttercream, then raspberry perserves and then another thin layer of buttercream for my filling. It will be covered with fondant. I will be filling, and frosting on Wednesday evening, covering in fondant, Thursday evening. Wedding is Saturday Evening. Will it be okay for the cake to be out at room temperature?

3 replies
mrsflournoy Posted 17 Jan 2011 , 12:55am
post #2 of 4

When I use fruit perserve....I never refrigerate, and the cakes always turn out fine.

mcdonald Posted 17 Jan 2011 , 1:16am
post #3 of 4

preserves don't have to be kept in the fridg.. you should be fine..

VS8894 Posted 17 Jan 2011 , 5:42am
post #4 of 4

Thank you, that's what I thought, but wanted to be sure. icon_smile.gif

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