I did an 8 x 11 edible image of a blackberry on a cake cut to the shape. I brushed with piping gel. It was rippley. I just went to look at it and the fondant is breaking at an edge. I'll try to upload a picture now. I'm rebaking now as I have one more image. Should I spritz the top of the fondant?
This may be too late but just wipe the top of the fondant with a damp paper towel before applying the EI.