Macsmom's White Chocolate Truffle Filling

Baking By Kellbella Updated 15 Jan 2011 , 4:53am by shanney54

 Kellbella  Cake Central Cake Decorator Profile
Kellbella Posted 15 Jan 2011 , 1:41am
post #1 of 4

Does this need to be refridgerated? Does anyone know?

TIA.

3 replies
 shanney54  Cake Central Cake Decorator Profile
shanney54 Posted 15 Jan 2011 , 4:04am
post #2 of 4

I remember seeing on the gourmet flavors thread Macsmom said that the truffle filling would be fine left out. You could PM her if needed. HTH!

 Kellbella  Cake Central Cake Decorator Profile
Kellbella Posted 15 Jan 2011 , 4:13am
post #3 of 4

I'll check that out! Thanks thumbs_up.gif

 shanney54  Cake Central Cake Decorator Profile
shanney54 Posted 15 Jan 2011 , 4:53am
post #4 of 4

This is what she said: Your truffle filling is fine left out - it's similar to a ganache - all of that chocolate in there stabilizes the cream cheese, much like it stabilizes the heavy cream in ganache.

Quote by @%username% on %date%

%body%