Macsmom's White Chocolate Truffle Filling

Baking By Kellbella Updated 15 Jan 2011 , 4:53am by shanney54

Kellbella Posted 15 Jan 2011 , 1:41am
post #1 of 4

Does this need to be refridgerated? Does anyone know?

TIA.

3 replies
shanney54 Posted 15 Jan 2011 , 4:04am
post #2 of 4

I remember seeing on the gourmet flavors thread Macsmom said that the truffle filling would be fine left out. You could PM her if needed. HTH!

Kellbella Posted 15 Jan 2011 , 4:13am
post #3 of 4

I'll check that out! Thanks thumbs_up.gif

shanney54 Posted 15 Jan 2011 , 4:53am
post #4 of 4

This is what she said: Your truffle filling is fine left out - it's similar to a ganache - all of that chocolate in there stabilizes the cream cheese, much like it stabilizes the heavy cream in ganache.

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