Sugar Brands

Baking By Irish245 Updated 15 Jan 2011 , 3:56am by scp1127

Irish245 Posted 15 Jan 2011 , 1:21am
post #1 of 3

Hi everyone! A friend asked me what the difference in between say Domino sugar and a store brand of sugar. Anybody know if there is a difference? I know some store brands are more like superfine sugar. Some say one is pure cane and one is beet sugar? Don't know what that is but I'm asking the pros on here. Thanks!

2 replies
Kellbella Posted 15 Jan 2011 , 1:33am
post #2 of 3

I too would like to know since the price of sugar is inching upward...I'm thinking of buying a store brand to save a few bucks. detective.gif

scp1127 Posted 15 Jan 2011 , 3:56am
post #3 of 3

You can google it and get quite a bit of information. One difference I have heard is that the off brand sugar is not always uniform in size and the bigger crystals will not melt in baking. As for the ingredients, that should be on the package.

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