mrsflournoy Posted 14 Jan 2011 , 8:46pm
post #1 of

...goes in the Pistachio-Cardamom-Caramel Cake??

I'm somewhat of a newbie, and I've been wanting to try the Pistachio-Cardamom-Caramel Cake by CakeGrlPA or MacsMom for awhile now. The recipe calls for Lorann Pistachio Oil Flavor, but it doesn't say how much. Does anyone know??

Also, I plan to make a simple Pistachio Filling for it, but I'm not too sure on the icing. Does anyone have any suggestions or recommendations??

TIA icon_smile.gif

4 replies
mrsflournoy Posted 17 Jan 2011 , 12:45am
post #2 of

Anyone?

KJ62798 Posted 17 Jan 2011 , 1:03am
post #3 of

I'm not sure about that particular cake, but I use LorAnn strawberry oil in my strawberry cake. 2 capfulls is about 1/2 the dram bottle. You can add 1 and then taste, add more if needed.

HTH
Kristy

mrsflournoy Posted 17 Jan 2011 , 3:12am
post #4 of

Thanks Kristy! I'll try that. Most recipes call for the whole dram....and I thought that would be way too much.

Chiara Posted 17 Jan 2011 , 4:07am
post #5 of

When I use the Lorann oils I use the entire dram. I think you would be safe to use the entire bottle.

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