Chocolate Bacon

Lounge By adonisthegreek1 Updated 16 Jan 2011 , 6:07am by kakeladi

adonisthegreek1 Posted 14 Jan 2011 , 3:24pm
post #1 of 4

I keep hearing about chocolate bacon. Michael Symon made some on Dinner Impossible and it's even been at state fairs and some chocolate shops. I could never bring myself to actually buy any though. I like them both, but never thought of combining them. I decided to give it a try when I had some friends over. They loved it. I can't decide if I loved it or hated it.

Wow, I guess you still can't get pictures to upload. Here's my chocolate bacon:

3 replies
playingwithsugar Posted 14 Jan 2011 , 3:46pm
post #2 of 4

I've made it. I love it. I love it. I love it. Did I mention that I love it? I made both the dark and milk chocolate bacon. Each has it's own properties. The dark brings out the smokiness in the bacon, while the milk brings out the salt. I prefer the milk chocolate bacon.

Theresa icon_smile.gif

AnnieCahill Posted 15 Jan 2011 , 12:43pm
post #3 of 4

I had it at Wertz's candies in PA. It was the bomb. I like that the bacon is so crispy on the inside.

kakeladi Posted 16 Jan 2011 , 6:07am
post #4 of 4

OH my YES!!!! Soooooooooooo good. Many, if not most people do like sweet & salty. I made some to add to my Christmas give aways.
Crisp cook bacon = I cut each strip of bacon into 4ths so the pieces were small.
One lady I gave some to went so far as to make some chocolate pepperoni! She said it went over well w/her guests.

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