Im not sure if this is the right forum to ask but oh well.
Can someone please tell me what mousseline buttercream is?
I read it under a picture on flickr but just cant find any good information
Like IMBC except the beaten egg white/sugar syrup mixture is added to the butter in the bottom of the mixer bowl.
This is my fav icing to use. It tastes sooo good. The recipe I use is from the Cake Bible.
Does this crust?
I don't think so, but I have never made it. If it is like my french buttercream,no. But I can decorate with it.
It's just a slightly different way of mixing IMBC.