I'm trying to decide which commercial kitchen place to rent space from. Do you use one of the incubator kitchen places in LA somewhere?
So far, the ones I've found are Chef's Kitchen in Culver City, Chef Center of California in Pasadena, and JamWest Foods in Santa Clarita.
All of them are at least a 20 minute drive for me (I live near Burbank), so I'm just wondering if anyone has any experiences with any of these places and can give me some insight. So far, I'm leaning toward the one in Pasadena, because they have a lower deposit. They all seem about the same on hourly rates, $25-$30 an hour, $20 an hour if I get to the point that I use the kitchen a lot.
Thanks for any insight!
P.S. - I've already done research on church kitchens and lodge type places, to no avail.
Well I am not a pro baker so I definitely haven't used them for their incubator kitchen, so this is fairly useless But JamWest is my favourite place to eat
I used Chef's Center in Pasadena when they first started up--feel free to PM me if you want some details! I'm not sure if everything is still the same as it was but I can tell you the basics. Thanks!