My customer wants there to be "crunchies" in the butterscotch buttercream filling of a cake. Any thoughts as to what I could use that will stay crunchy by time the cake is served? The only thing coming to my mind are those toffee bits, but I don't think that will be so good... Thanks so much for your thoughts!
Skor bars work well
Thanks Ballymena. Are Skor bars more toffee than butterscotch? I've always been too afraid to try them b/c I don't like toffee.