Help Asap!! Can This Smbc Be Saved??

Baking By s_mhammad Updated 13 Jan 2011 , 4:19am by s_mhammad

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s_mhammad Posted 13 Jan 2011 , 3:50am
post #1 of 4

I made a batch of SMBC monday night, refigerated it and took it out now. Stuck in my KA to rebeat it and it's a glob of white with a whole bunch of oil under it. Can this be saved???

TIA!!!

3 replies
 saffronica  Cake Central Cake Decorator Profile
saffronica Posted 13 Jan 2011 , 4:05am
post #2 of 4

Let it come to room temperature, then beat it. You can wrap warm towels around the KA to speed up the process.

Good luck!

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calivettie Posted 13 Jan 2011 , 4:07am
post #3 of 4

whoa!
Not sure, but I always let my SMBC sit out until it gets to room temperature before I remix it

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s_mhammad Posted 13 Jan 2011 , 4:19am
post #4 of 4

Thanks ladies for the quick responses! I just left it in the KA and beat the heck out of it til it came back to form!!! Ugghhhh sooooo relieved!!!

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