Updated 13 Jan 2011 , 4:03am
How would I get a crimson color using Wilton gels? I am thinking of using No-taste red with a bit of burgundy???????????? Any suggestions?
Thry no taste red and Christmas red which will brighten the red red.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!