???? Re: Storage Of Mmf

Lounge By KJ62798 Updated 11 Jan 2011 , 10:43pm by KJ62798

KJ62798 Posted 11 Jan 2011 , 9:48pm
post #1 of 3

I keep finding conflicting advice about how to store MMF.

Does it go in the fridge or is it fine (wrapped tightly) on the counter?

I need to make a bunch of different colors for a cake I'm building Friday night. I'm going to use this recipe:

It doesn't appear to me that anything in the recipe requires refridgeration. If I make the fondant today and wrap it well will it be fine for Friday? I know it needs to rest at least overnight.


2 replies
AngelFood4 Posted 11 Jan 2011 , 10:28pm
post #2 of 3

Hi Kristy,

You don't have to store it in the fridge. I keep mine wrapped up in saran wrap inside a zip lock bag and then inside an airtight container. Keeps well for 3 months (I've noticed it starts breaking down after that). You can keep it in the fridge and even in the freezer for months - just let it come back down to room temp before using it.

Good luck!

KJ62798 Posted 11 Jan 2011 , 10:43pm
post #3 of 3

Thanks--it seemed like that should be the case but I've seen a lot of recipes for MMF that said keep in the fridge.


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