In a few weeks I'll be making a Pittsburg Penguins jersey cake for a 7 year old. I was wondering, for those of you who have made one, how many layers did you make it? I was thinking 2, but would I need more? Did you carve it to look more realistic (like round off the edges and arms)?
I've made a few jersey cakes and have only needed to make them 2 layers.
You can round the shoulders a bit, but the fondant sleeves kinda hide that part anyways. Here is a team Canada one i made ....did'nt carve any of it, just a plain 9x13". Hope this helps, have fun
thanks. I'll have to do carving because she wants it in buttercream...no fondant I'll have to make arms from cake too.
not sure why my picture is showing, sorry...it is in my photos