What Kind Of Filling?

Decorating By damianhaarhoff Updated 7 Jan 2011 , 7:52pm by damianhaarhoff

damianhaarhoff Posted 7 Jan 2011 , 6:59pm
post #1 of 4

I am making a chocolate cake for a baby shower. It will be frosted in buttercream. What's a good, simple filling? Is a thin layer of chocolate filling too rich with the buttercream icing?

3 replies
pmarks0 Posted 7 Jan 2011 , 7:15pm
post #2 of 4

I don't think that a thin layer of chocolate filling would be too rich. Is it a vanilla buttercream? You could also just use buttercream as your filling if you wish, or put a layer of raspberry puree. I've also mixed cherry preserves with a vanilla buttercream and used that as my filling.

drakegore Posted 7 Jan 2011 , 7:20pm
post #3 of 4

a chocolate ganache would be wonderful and it is very easy.

a close second choice for me is raspberry filling (i just use the wilton recipe with frozen raspberries...it is very good).


damianhaarhoff Posted 7 Jan 2011 , 7:52pm
post #4 of 4

If I use a fruit filling (maybe raspberries?), then is it okay for that to sit out for the next 24 hours until the shower tomorrow?

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