I tried to cover the tower tops in royal last night and it just wasn't working! What did you use to cover the tower tops? Any tips for getting an even coat of RI? I'm not a fan of fondant, but this cake is due tomorrow...5hrs away...and I'm willing to try anything that works!
I used icing, smoothed it as best i could and then I rolled them in sprinkles. Flattened down any ridges by pressing the down.
I dipped mine in melted chocolate.