How Do I Color Modeling Chocolate/clay? And Can I Do 2?

Baking By butterflyjuju Updated 7 Jan 2011 , 3:39am by myslady

butterflyjuju Posted 7 Jan 2011 , 2:02am
post #1 of 5

Do I add the coloring when I am melting it with the corn syrup?

And can I make 2 batches at once or do I need to do them separate?

I need enough to make a 1/2-1 in ribbon to go around a 10in circle; a small bow, zebra stripes on a 12 in square, and the girls name. I'm hoping 2 batches is enough.

4 replies
myslady Posted 7 Jan 2011 , 3:13am
post #2 of 5

A person I know who works with modeling chocolate adds powdered colors to it after it's made. Wilton does make candy colors which you can add to it also, they have black as one of the colors.

I couldn't tell you much about making it though.

butterflyjuju Posted 7 Jan 2011 , 3:34am
post #3 of 5

I could only find chocolate so I figured I could add black to it.

Loucinda Posted 7 Jan 2011 , 3:36am
post #4 of 5

I use americolor gels and wilton gels to color chocolate clay and they both work just fine. (check the pics of the chocolate clay roses in my pics, they are all colored this way!)

myslady Posted 7 Jan 2011 , 3:39am
post #5 of 5

You probably would knead it in like regular color for fondant.

Quote by @%username% on %date%

%body%