I see many chanel look cakes. How do they do the wording ect.. the same kind of thing on labels on champagne cakes? the wording looks like a rice paper - icing transfer ? also I need a birthday cake recipe that will take fondant on it? the cake I make seems to loght to hold heavy fondant .. I want to make my friend a chanel cake and some how right chanel on it ? I have no idea where to start. The CC is easy enough ... but chanel .