How would I do the lid on this cake? Also how do i lay the scalloped edge fondant. I know there is the tool to cut out the scalloped edge, but do i lay the brown fondant on the cake, then try to cut the scalloped edge? Or roll my fondant out and cut the scalloped edge then carefully line it up and lay it on? Thanks in advanced!
I had trouble putting the picture on here..so i put it under my personal pictures. it's the pink "juicy" cake!