Will This Recipe Hold Up In Warmer Weather?

Decorating By MariaK38 Updated 5 Jan 2011 , 9:14pm by ibmoser

MariaK38 Posted 5 Jan 2011 , 8:13pm
post #1 of 2

Hi! I'm trying to figure out if this recipe will hold up in warmer weather. It's a faux imbc posted in recipes on this site. It has 3.5 c marshmallow creme, 2.5 c butter, salt, 2.5 c powdered sugar, and vanilla. this is a really yummy icing, but I'm not sure if I can offer it during the warmer months or for outdoor weddings for my cupcakes.
What do you cake experts think?

Thanks! Maria

1 reply
ibmoser Posted 5 Jan 2011 , 9:14pm
post #2 of 2

Well, I'm faaaaar from expert icon_lol.gif , but any icing made with butter will be more sensitive to heat than a shortening-based recipe. The melting point of butter is around 90°F.

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