Which Chocolate For Ganache

Baking By KerrieD Updated 5 Jan 2011 , 5:01pm by playingwithsugar

KerrieD Posted 5 Jan 2011 , 4:47pm
post #1 of 2

What is the best chocolate to use for ganache? Does it have to be all semi or bittersweet? I'm thinking it might not be sweet enough for a milk chocolate lover? I would like to use it as a cake filling.

1 reply
playingwithsugar Posted 5 Jan 2011 , 5:01pm
post #2 of 2

Ganache can be made from any type of chocolate, from bittersweet to white.

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