Decorator's Cream Cheese?????

Lounge By Creativebakes Updated 7 Jan 2011 , 9:00pm by Creativebakes

Creativebakes Posted 5 Jan 2011 , 3:48pm
post #1 of 3

Is it possible to add lemon zest and lemon juice without changing the consistency of the frosting???

2 replies
reggiebakes Posted 6 Jan 2011 , 8:48am
post #2 of 3

Take the amount of lemon juice you want to add out of the total amount of liquid called for in your recipe. Example, if you are using a tsp of lemon juice decrease the liquid by 1 tsp. You could also add extra powder sugar to account for the extra liquid to get the consistency you want.

Creativebakes Posted 7 Jan 2011 , 9:00pm
post #3 of 3


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