Hey everyone, hope you all are having a good start to the new year! I'm needing a little bit of help, here are my two questions:
1. How difficult is it to do ruffles on the sides of a cake? I'm talking about the dress style ruffle, what's your best guestamate of time it would take to do a 10" round?
2. For seperators between tiers, what's the best material to use? Do you cut a dummy tier cake in half for your seperators?
Thanks for all your help,
what are you planning on making the ruffles out of? Fondant? Buttercream?
For the look i'm going for i will either be making them out of fondant or gumpaste.