azeboi2005
Posted 4 Jan 2011 , 9:06pm
post #1 of 3
Hey everyone, hope you all are having a good start to the new year! I'm needing a little bit of help, here are my two questions:
1. How difficult is it to do ruffles on the sides of a cake? I'm talking about the dress style ruffle, what's your best guestamate of time it would take to do a 10" round?
2. For seperators between tiers, what's the best material to use? Do you cut a dummy tier cake in half for your seperators?
Thanks for all your help,
Chris!
2
replies
azeboi2005
Posted 5 Jan 2011 , 3:53pm
post #3 of 3
For the look i'm going for i will either be making them out of fondant or gumpaste.
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