Buttercream Recipe

Baking By acortese Updated 4 Jan 2011 , 2:17am by mbark

acortese Posted 4 Jan 2011 , 1:55am
post #1 of 3

Does anyone have a good buttercream recipe that has a good consistency and wont separate when I add food coloring. The recipe I have now starts to separate from the food coloring and gets a little gritty looking.

2 replies
YorkieMaMa Posted 4 Jan 2011 , 2:09am
post #2 of 3

Are you using food coloring like you would for Easter eggs or are you using gel coloring made just for icing? That might be part of the problem.

mbark Posted 4 Jan 2011 , 2:17am
post #3 of 3

Sugarshack's recipe is the one I use, it is excellent.
I use @ 1/3 c. each hot water & powdered coffee creamer that makes a good consistency, and 4 tablespoons of flavoring (75% vanilla, 25% a mix of almond & butter flavor)

Quote by @%username% on %date%