Which Is Best To Use...

Baking By caked4life Updated 4 Jan 2011 , 10:29pm by DaphneSUE

caked4life Posted 3 Jan 2011 , 5:48pm
post #1 of 5

in the WASC recipe. Cake flour or all purpose flour. If using cake flour, does the recipe have to be altered in any way?


4 replies
caked4life Posted 4 Jan 2011 , 4:00pm
post #2 of 5


-K8memphis Posted 4 Jan 2011 , 4:03pm
post #3 of 5

I use self rising flour for the extra bounce so it's not too dense. Cake flour will give a finer crumb.

Perhaps experiment--split a mix in half and try it & let us know how you like it.

genevieveyum Posted 4 Jan 2011 , 4:28pm
post #4 of 5

I use regular and it's fine.

DaphneSUE Posted 4 Jan 2011 , 10:29pm
post #5 of 5

i would suggest...regular if you are stacking and cake if you are not...regular will give you a denser cake and hold better in the stack...cake flour will make it more airy and light and it will be more soft in the stack...hth

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