Question About Chocolate-New Here

Sugar Work By breestreats Updated 21 Jan 2013 , 9:16am by motherofgrace

breestreats Posted 2 Jan 2011 , 6:31pm
post #1 of 3

Hello. I'm Becky and I'm working on starting my own cake ball business. I would like to know if there is a better way to dipping the balls instead of one by one. Is there a machine or technique to dip more than once? If I get more orders in the future I would like to dip more at one time. What I'm doing now is getting a glass bowl and putting it over boiling water on the stove and melting my chocolate that way. Do you guys roll the balls one at a time? Or is there a good tip for that too? Also where can I buy bulk sized cake mixes and chocolate for melting? What are the best brands? I'm new to this whole business thing. Any advice would be greatly appreciated. icon_smile.gif Thanks, Becky

2 replies
motherofgrace Posted 2 Jan 2011 , 6:55pm
post #2 of 3

from ******************** you can get a dipping basket..... I dont know how well it works but i have looked into it, its $10

motherofgrace Posted 2 Jan 2011 , 7:00pm
post #3 of 3


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