Your Best Chocolate Butter Creme Recipe

Baking By mareg Updated 1 Jan 2011 , 2:02am by Elcee

mareg Posted 31 Dec 2010 , 9:17pm
post #1 of 5

I have played around with some but have not found one I really like. Id love it if you could share yours with me. I've searched the thread even and cant find any. icon_sad.gif

Thanks in advance!!!!

4 replies
-K8memphis Posted 31 Dec 2010 , 11:32pm
post #2 of 5

The one on the Hershey can--childhood sweetheart--we've never been apart for long--likes walks on the beach--google Hershey's Perfectly Chocolate Frosting --I make it the old fashioned way though where you cream the fat, add the sugar & stuff then add the liquid. But it comes out ok as it's written nowadays. I probably substitute some coffee for some of the liquid if I want to.'S%20%22PERFECTLY%20CHOCOLATE%22%20Chocolate%20Cake.aspx

mareg Posted 31 Dec 2010 , 11:36pm
post #3 of 5


-K8memphis Posted 31 Dec 2010 , 11:46pm
post #4 of 5

Not to mention I use cream for the milk and add some salt too or it's too sweetie sweet.

Elcee Posted 1 Jan 2011 , 2:02am
post #5 of 5

I use a modified version of Martha Stewart's and it has a dark rich color that I really like. The tast is very rich and dark, too. My family loves it! It's on the Basket of Berries cake in my photos.

6 tbs Butter
6 tbs Vegetable Shortening
3 ½ cups Confectioners' Sugar
1 cup Cocoa Powder (dutch process is best)
2 tbs Meringue Powder
½ cup (prox) Milk, slightly warmer than room temperature
2 tsps vanilla (or almond, or raspberry, or orange, etc. icon_biggrin.gif )

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