Cookie Cakes- What Pan To Use?

Baking By shell62995 Updated 31 Dec 2010 , 7:31pm by suz3

shell62995 Posted 31 Dec 2010 , 6:23pm
post #1 of 5

How to make a cookie cake? In a 16 inch cake pan or pizza pan. Or does it matter. And when making a cookie that big, do I use a reg. cookie recipe? bake at a lower temp? TYIA!

4 replies
leily Posted 31 Dec 2010 , 6:36pm
post #2 of 5

i bake in my normal cake pans (i have 2" tall magic line), i don't want to have other "cookie" pans laying around when they all bake the same. I use my same cookie recipe. I bake at 350 until it's done.

I ALWAYS line my pan with parchment paper though, no chances of the cookie (or any of the chips) sticking this way, so it pops out really easy.

Texas_Rose Posted 31 Dec 2010 , 6:38pm
post #3 of 5

I do the same as Leily, except that I line the pan with foil and spray with nonstick spray.

shell62995 Posted 31 Dec 2010 , 6:50pm
post #4 of 5

Thanks! I hate the idea of extra pans!

suz3 Posted 31 Dec 2010 , 7:31pm
post #5 of 5

I made a shark cookie that I used a template to cut out then put on a large cookie sheet. It was BIG.

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