Wasc For Cupcakes?

Baking By ThePurpleButterfly Updated 2 Jan 2011 , 1:06am by ThePurpleButterfly

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ThePurpleButterfly Posted 31 Dec 2010 , 4:53am
post #1 of 10

Anyone use the WASC recipe for cupcakes?

9 replies
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Mamatoboys Posted 31 Dec 2010 , 6:22pm
post #2 of 10

I always use WASC for cupcakes. They turn out great and make a lot more than just a cake mix box.

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glow0369 Posted 31 Dec 2010 , 6:44pm
post #3 of 10

Me too. Bakes a very nice moist cupcake...

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caymancake Posted 31 Dec 2010 , 7:04pm
post #4 of 10

Ditto - makes awesome, moist cuppies!

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VentureSister Posted 31 Dec 2010 , 7:06pm
post #5 of 10

For cupcakes I use the WASC alot. Occaionally will use a regular mix with an extra egg and add extract for flavor. That will work well also.

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rosa369 Posted 31 Dec 2010 , 7:11pm
post #6 of 10

Guys, do you mean the one from scratch or from a cake mix box?

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msulli10 Posted 31 Dec 2010 , 7:23pm
post #7 of 10

I've made cupcakes from scratch, but the WASC is by far tastier and a much nicer texture. Delicious. Why re-invent the wheel when you have something so good.

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brensmom12 Posted 31 Dec 2010 , 7:27pm
post #8 of 10

I agree with everyone else...WASC is the way to go! Chocolate WASC is great too icon_biggrin.gif

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ThePurpleButterfly Posted 31 Dec 2010 , 7:47pm
post #9 of 10

YAY!! Ok. Making cherry WASC cupcakes with chocolate chip cherry cream cheese frosting. YUMMY! I'll let you know how it turns out.

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ThePurpleButterfly Posted 2 Jan 2011 , 1:06am
post #10 of 10

Turned out awesome!! I used 2 containers of low carb cherry yogurt and 1 cup mix of chopped maraschino cherries and tart cherries. Perfect! thumbs_up.gif I think the mix of sweet and tart cherries, really made it fun.

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