Filing Flavors

Baking By Mygirl919 Updated 31 Dec 2010 , 9:52am by Cake_whiz

Mygirl919 Posted 30 Dec 2010 , 12:23am
post #1 of 2

I have been requested to make a wedding cake for my Moms second marriage (small gathering-50+people). I am completing three tiers all being different flavors....white, chocolate and strawberry cakes (per her request).
I normally put buttercream icing inbetween my layers- but I wanted to try something different. But unsure what to use. I have used chocolate moose and jams before (just because of going to cake "school"). Any ideas greatly appreciated. Thxs!!

1 reply
Cake_whiz Posted 31 Dec 2010 , 9:52am
post #2 of 2

How about a thin layer of pudding? Or some sort of a rich caramel icing? Or maybe add fresh fruits? Yummmmmmm....i am getting hungry for cake

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