So I followed the directions and everthing looked good until the chocolate coding firmed up and then they started cracking and even oozing clear stuff. I used red velvet cake mixed with cream cheese frosting. Has the cracking happened to anyone else? Any ideas or suggestions would be great.
I had that issue and it was because I dipped my cake pops in while they were frozen solid.
All I did was wait for about an hour at room temp and redipped them again.
Yep, I'd say they are too cold. I sometimes add a bit of veg. oil to the chocolate and that has oozed out before as well. If I put them in the freezer, it is only for 15 min. Good luck!
Oh great! That's an easy fix