Using A Cake Mix For A Cake Roll

Baking By JessicaM Updated 26 Dec 2010 , 8:18am by doramoreno62

JessicaM Posted 26 Dec 2010 , 5:49am
post #1 of 3

I am making a pumpkin spice cake roll tomorrow, using a DH spice cake mix. Should I bake this on a 10x15 pan or a 12x18? I am afraid if I use the 10x15 it will run over the sides of the pan or the 12x18 will make the cake too thin. I've made many cake rolls, but never using a cake mix, I usually use scratch recipes, but I have some stuff in the cupboards I want to use up. And I did check online on the cake mix websites and a few others, but I found directions using a mix in both size pans--so that wasn't much help!

Thanks for any help you can offer!

2 replies
icer101 Posted 26 Dec 2010 , 6:08am
post #2 of 3

hi, never knew you could use cake mix. i looked this up and see that you can. hth

i would definetely use the 10x15 pan. that is what i use all the time when making mine from scratch.

doramoreno62 Posted 26 Dec 2010 , 8:18am
post #3 of 3

Whatever you do, DO NOT make your roll from straight cake mix! I tried this several times and each time it broke while rolling and unrolling it. Maybe the recipe icer101 recommended will work since it is doctored. Good Luck!

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