Cake Balls

Baking By froggy80au Updated 4 Jan 2011 , 12:48pm by SheriCakes4u

froggy80au Posted 26 Dec 2010 , 2:18am
post #1 of 7

I came across a great idea for using up leftover cake.

Put your leftovers in the freezer until you want to use them.

Then crumble them up in a bowl, add a liquid of a complimentary flavour, roll into little balls and cover in choc.

Here are pics of the ones I did this Christmas
Candy cane; choc mud cake mixed with water and peppermint oil

Madeira cake and mango puree

Sorry for the links, cant figure out how to show you my album

6 replies
motherofgrace Posted 26 Dec 2010 , 2:32am
post #2 of 7

icon_smile.gif search up "cake balls" and you will get a bunch of great variations to try!

Im glad you discovered them!

Mme_K Posted 26 Dec 2010 , 3:17am
post #3 of 7

Check out this link:

It has tons of ideas for cake balls.......
enjoy thumbs_up.gif

froggy80au Posted 26 Dec 2010 , 4:18am
post #4 of 7

Thanks, I cant believe I didnt know about them before now.

pianocat Posted 26 Dec 2010 , 4:23am
post #5 of 7

There have been a number of discussions (some very long) on cake balls. Check out the forums. My grandsons beg me to make them, and aren't too particular what kind I make! They don't last around my house.

jillmakescakes Posted 26 Dec 2010 , 4:06pm
post #6 of 7

they have been a great seller for me this year!! I discovered them last year. I kinda wonder how long they have been around.

SheriCakes4u Posted 4 Jan 2011 , 12:48pm
post #7 of 7

I read in one of the older posts that they are good to freeze for a couple of hours and then dip in chocolate. Don't they crack? I've had problems with them cracking, even when I don't freeze. Any ideas why?

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