I came across a great idea for using up leftover cake.
Put your leftovers in the freezer until you want to use them.
Then crumble them up in a bowl, add a liquid of a complimentary flavour, roll into little balls and cover in choc.
Here are pics of the ones I did this Christmas
Candy cane; choc mud cake mixed with water and peppermint oil
Madeira cake and mango puree
Sorry for the links, cant figure out how to show you my album
search up "cake balls" and you will get a bunch of great variations to try!
Im glad you discovered them!
Check out this link:
It has tons of ideas for cake balls.......
Thanks, I cant believe I didnt know about them before now.
There have been a number of discussions (some very long) on cake balls. Check out the forums. My grandsons beg me to make them, and aren't too particular what kind I make! They don't last around my house.
they have been a great seller for me this year!! I discovered them last year. I kinda wonder how long they have been around.
I read in one of the older posts that they are good to freeze for a couple of hours and then dip in chocolate. Don't they crack? I've had problems with them cracking, even when I don't freeze. Any ideas why?