Help! Cook N Serve Pudding Vs. Instant Pudding In Cookie

Baking By imartsy Updated 25 Dec 2010 , 2:56am by imartsy

imartsy Posted 25 Dec 2010 , 1:01am
post #1 of 3

I am using a Gingerbread cookie recipe from this blog:

It calls for 1 6oz package of butterscotch pudding.

All I could find was two 3.5oz boxes of cook and serve jello pudding - not instant.

What do I need to do to make this work? Can it work? I want to roll the cookies out and be able to cut shapes with it. Can anyone with more experience help me? Thanks!!

2 replies
cheatize Posted 25 Dec 2010 , 1:55am
post #2 of 3

It doesn't look like it would work, but I'm not sure.

imartsy Posted 25 Dec 2010 , 2:56am
post #3 of 3

anyone else?

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