Mmf Too Soft?

Baking By Sarah2418 Updated 23 Dec 2010 , 5:43am by Texas_Rose

Sarah2418 Posted 23 Dec 2010 , 4:36am
post #1 of 4

I made mmf for the first time, and it was way to soft, didn't hold up or anything. How do I make it harder, but not so hard that I can't work with it?

3 replies
cake_architect Posted 23 Dec 2010 , 4:53am
post #2 of 4

have you let it set? i usually let my mmf set overnight to firm it up a bit. mmf can be quite finicky, a lot of it depends on the marshmallows and their freshness. if not you could always add a tiny bit of tylose or gumtex. hth!

CAKELADIE1 Posted 23 Dec 2010 , 5:11am
post #3 of 4

I also make my mmf at least a day in advance. Curious what recipe you are using?

Texas_Rose Posted 23 Dec 2010 , 5:43am
post #4 of 4

If it doesn't firm up enough resting overnight, next time you make it, add less water.

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