Red Velvet Cake Mix And Pudding

Baking By GeorgiaC Updated 26 Dec 2010 , 2:54pm by SuzyNoQ

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GeorgiaC Posted 22 Dec 2010 , 6:57pm
post #1 of 14

For a DH cake mix, would you put vanilla or chocolate pudding?

13 replies
 All4Show  Cake Central Cake Decorator Profile
All4Show Posted 22 Dec 2010 , 7:06pm
post #2 of 14

I have used white chocolate.

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deah Posted 22 Dec 2010 , 7:38pm
post #3 of 14

I normally use chocolate but I like the sound of white chocolate.

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TexasSugar Posted 22 Dec 2010 , 7:49pm
post #4 of 14

chocolate

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doramoreno62 Posted 22 Dec 2010 , 8:03pm
post #5 of 14

Ditto on the white chocolate!

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tryingcake Posted 22 Dec 2010 , 11:58pm
post #6 of 14

Red velvet should only have a teeny bit of chocolate. My mindset is chocolate pudding would make it more of a chocolate cake and no longer a red velvet. So, if I had to choose, I would choose vanilla.

When using a box red velvet mix I don't add pudding at all. I use buttermilk in place of water and get rave reviews. A made from scratch red velvet has buttermilk. So I figured, what he heck?

I have two in the oven as we speak!! Red velvet is probably my second biggest seller.

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korensmommy Posted 23 Dec 2010 , 12:07am
post #7 of 14
Quote:
Originally Posted by doramoreno62

Ditto on the white chocolate!




Double (?) ditto on the white chocolate pudding!

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GeorgiaC Posted 24 Dec 2010 , 8:25pm
post #8 of 14

Thanks for the comments and the mention for the buttermilk. Good responses!

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Creativebakes Posted 24 Dec 2010 , 9:33pm
post #9 of 14

just made red velvet from scratch last night and it turned out great. Used Paula Deen's recipe which had buttermilke and it turned out nice and moist.

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gramof5 Posted 24 Dec 2010 , 10:21pm
post #10 of 14

Triple ditto on the white chocolate, makes the red velvet stay red!

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JanH Posted 25 Dec 2010 , 4:20am
post #11 of 14

BlakesCakes highly rated (doctored mix) Red Velvet ReduxEasy & Durable recipe uses white chocolate pudding, buttermilk and sour cream:

http://cakecentral.com/recipes/7573/red-velvet-redux-easy-durable

HTH

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doramoreno62 Posted 26 Dec 2010 , 6:33am
post #12 of 14

Blakescakes Red velvet redux is my go to recipe for red velvet cake. It's dense, moist and delish! My mom had never had rred velvet so when she tasted this one she got hooked!

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GeorgiaC Posted 26 Dec 2010 , 2:45pm
post #13 of 14

thanks for the info on BlakesCakes red velvet cake.

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SuzyNoQ Posted 26 Dec 2010 , 2:54pm
post #14 of 14

I saw a cream cheese pudding, I think that would be exxelent with red velvet.

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