Sanding Sugar Help Please

Baking By Zamode Updated 22 Dec 2010 , 8:52pm by Zamode

 Zamode  Cake Central Cake Decorator Profile
Zamode Posted 22 Dec 2010 , 6:03pm
post #1 of 3

icon_mad.gif The cookies are cooled and the icing is just put on but the sugar is also sticking to the cookie, not what I want. Can't get it off because of the detail of the cookie. Is the cookie maybe not 110% cooled? Did some the other day and no problems. . . .hence, why I still hate cookie decorating.

(I'm on my way to your house, Bonnie. . if you aren't home then I am making a road trip to Susan's icon_lol.gif )

2 replies
 cookiemookie  Cake Central Cake Decorator Profile
cookiemookie Posted 22 Dec 2010 , 6:33pm
post #2 of 3

I get that also.

I just let them dry and hit them with a small blast of canned air. Sugar stays where it is supposed to and gets blown away from where it's not!

It only takes a short quick blast. Make sure you are not too close to the cookie and that your icing is completely dry.

Hope this helps.

 Zamode  Cake Central Cake Decorator Profile
Zamode Posted 22 Dec 2010 , 8:52pm
post #3 of 3

Thanks Cookie. . . I wound up letting them sit and just took a chance with a dry pastry brush, worked pretty well icon_smile.gif

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