Does anyone know how to wrap a cake in chocolate? Not modeling chocolate or transfer sheets or chocolate shards but regular tempered chocolate/melts all the way around the cake (usually the top is open). I am wanting to cover some petit cakes to start with and work my way up but I am having a hard time figuring out how to do so. Please help! Thanks, Amy
Yes! Thank you very much for your help!!!! Much appreciated!!!
There is also another sticky for doing it here:
Now why is it sometimes we are able to post someone's blog link or web link that has a tutorial and other times the moderator deletes it? What criteria are they following to allow one blog but not another? Or one web site tutorial but not another? I don't get it.
I completely agree! I have been looking for that ShirleyW forum for the past few hours but no luck. I have tried following other blog links but to no avail. I say lets Protest. Tehe. Just kidding. This is very helpful, thank you for sharing!
Sweet flowers, I'm with you. I'm still not clear on the rules as far as blog posts and tutorials. I guess maybe we should just email Jackie and ask.
I know people are frustrated but CC is a pretty big system and for them to be able to manage all that they do still impressed me. I just want to know the rules so I can follow them and understand why some posts go missing.