There was this Holiday Cookie Frosting recipe in the coupon section of the newspaper a few weeks ago and I was wondering if anyone has tried it or one similar?
2/3 cup unsalted butter, softened
2 2/3 cups confectioner's sugar
2 to 3 tablespoons milk
3/4 teaspoon vanilla extract
Just wondering if this was easy to flood? And how it dried? And how many cookies it would cover?
Thanks so much for your comments.
I use all the same ingredients, however,I don't measure when I'm making buttercream for my sugar cookies. I would guess this is similar to what I finish with. I just stop when my texture and taste are where I want them. I have no problem working with it and having it crust enough where they can be stacked to packaging. Just give it a try. Good luck.
I think I might try it.