Liquid Candy!

Sugar Work By Katy1111 Updated 10 Jan 2011 , 6:01pm by Kaytecake

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Katy1111 Posted 21 Dec 2010 , 1:43am
post #1 of 15

someone of you know how to make liquid candy?

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Kaytecake Posted 21 Dec 2010 , 2:01am
post #2 of 15
Quote:
Originally Posted by Katy1111

someone of you know how to make liquid candy?




What kind of liquid candy do you mean?

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johnson6ofus Posted 21 Dec 2010 , 2:45am
post #3 of 15

Syrup?

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bobwonderbuns Posted 21 Dec 2010 , 2:47am
post #4 of 15

Liquid candy? What's that?

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Katy1111 Posted 21 Dec 2010 , 2:58am
post #5 of 15

I was searching on the web and the call this as a liquid candy, is like a syrup I guess


http://www.doodlegirl.com/uploaded_images/LiquidCandySourUrine-722653.jpg

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playingwithsugar Posted 21 Dec 2010 , 3:04am
post #6 of 15

Try simple syrup and your choice of extract, cooked down to a thick syrup.

Theresa icon_smile.gif

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Kaytecake Posted 21 Dec 2010 , 4:58am
post #7 of 15
Quote:
Originally Posted by playingwithsugar

Try simple syrup and your choice of extract, cooked down to a thick syrup.

Theresa icon_smile.gif




Hi Theresa- what is the thick, flavored syrup used for?

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johnson6ofus Posted 21 Dec 2010 , 6:44am
post #8 of 15
Quote:




Is it just me--- or do these look like pee specimen cups? icon_eek.gif

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rozben Posted 21 Dec 2010 , 9:32am
post #9 of 15
Quote:
Originally Posted by johnson6ofus




Is it just me--- or do these look like pee specimen cups? icon_eek.gif


haha I thought that too don't you worry, lol

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hellie0h Posted 21 Dec 2010 , 3:11pm
post #10 of 15

I am wondering if the op was talking about the spray candy that kids love. I googled and found on Snopes it can be a danger by drinking it. http://www.snopes.com/food/warnings/bigmouth.asp

A few years back, I was eating a commercial made chocolate covered cherry with the liquid center, I experienced the same thing that was in the article. I could not breathe, it was like I was being strangled. I would suggest to op do some research on liquid candy before trying it.

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motherofgrace Posted 9 Jan 2011 , 3:39am
post #11 of 15

was this ever tried?

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motherofgrace Posted 9 Jan 2011 , 9:27pm
post #12 of 15

what about using simple syrup??

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playingwithsugar Posted 9 Jan 2011 , 9:43pm
post #13 of 15
Quote:
Originally Posted by Kaytecake

Quote:
Originally Posted by playingwithsugar

Try simple syrup and your choice of extract, cooked down to a thick syrup.

Theresa icon_smile.gif



Hi Theresa- what is the thick, flavored syrup used for?




Sorry, but this is the first notice I got of posts to this question.

Simple syrup can be used for lots of things, but it's primary use in cake decorating is to moisten sponge cakes, the way some people use Torani syrups. It can be flavored with extracts or liqueurs, or instant coffee, to give more flavor to the cake.

It's made with 1 cup of sugar to 1 cup of water - bring to a boil and simmer until the sugar is completely melted.

Theresa icon_smile.gif

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motherofgrace Posted 9 Jan 2011 , 10:22pm
post #14 of 15

how think is simple syrup??

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Kaytecake Posted 10 Jan 2011 , 6:01pm
post #15 of 15
Quote:
Originally Posted by playingwithsugar

Quote:
Originally Posted by Kaytecake

Quote:
Originally Posted by playingwithsugar

Try simple syrup and your choice of extract, cooked down to a thick syrup.

Theresa icon_smile.gif



Hi Theresa- what is the thick, flavored syrup used for?



Sorry, but this is the first notice I got of posts to this question.

Simple syrup can be used for lots of things, but it's primary use in cake decorating is to moisten sponge cakes, the way some people use Torani syrups. It can be flavored with extracts or liqueurs, or instant coffee, to give more flavor to the cake.

It's made with 1 cup of sugar to 1 cup of water - bring to a boil and simmer until the sugar is completely melted.

Theresa icon_smile.gif




Thanks, Theresa. That does open the door to a lot of yummy possibilities. icon_biggrin.gif

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